Entering the doors of Bergerac
I tried one and it was not too bad actually, tasted like some shell fish.
My disgusting paste like foie gras with a piece of chicken liver
My disgusting paste like foie gras with a piece of chicken liver
That was all i could eat and i could go no further. The taste was like so fishy,eeks.
And now to the main course...
Yee Lin's seafood, tasted like lobster bisque, not too bad
With her one and only baby lobster
As for me, i had veal fillets with rissotto
Mmmm...so much better than the foie gras
Us after our meal
The restaurant didn't have much desserts, actually they only had one, but we felt rather chocolatey so we decided to head down to Lygon Street's KoKo black. The iced chocolate there is heavenly!
The vast array of chocolates
While waiting for our seat 1
While waiting for our seat 2
Finally seated down @ KoKo Black
Our yummy chocolate desserts
Both of us enjoying our desserts immensely...Mmmm
Well, that basically ended our night. Took a nice stroll back home with that bloated tummy of mine and it felt so good when i unzipped that top! I think i really ate too much today, but it was a great night out. Lygon Street more often now for sure = )
1 comment:
hahah!! i dont like it too! so high-five!!
anyway, i'll bake u lemon cupcakes when i go to melb okay???
and can u pls bring me to koko watever? pls pls pls!! looks heavenly!
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