Dinner@Feddish

Just came back from a very satisfying meal at Feddish. Its one of the fine dining places that me and Yee Lin decided to go. Again the light was slightly dimed, with timber tables and walls, a perfect place for a anniversary dinner or a couple. Dimly lighted places just always seem to create an atmosphere that is romantic = )

The service there was very good as well- staff were attentive, polite and friendly. Just that the food took a quite long to arrive, but i guess it was worth the wait. Call me "sua ku" or what, but i have never eaten meat this tender before. My medium rare always turned out to be fully cooked and hard, but this time round, it was exactly what i wanted. Yee Lin's Lamb was really good, just that the portion was a bit small. No disgusting strong lamb taste and the meet was tender and juicy with a tinge of bbq taste. And i had my favourite champagne too! I am not a champagne expert but i just like the gassy feeling and sour taste that stays in your mouth after you swallow, makes the dinner perfect.



Yee Lin and me

Trying to take some artistic picture with the champagne

Yee Lin's lamb with smashed pumpkin

My Grilled Kangeroo with mashed potato

Yummy yummy!

Our dessert: Chocolate Brownie with Ice Cream

Trying to finish my champagne before leaving.

Our outfits for the night

While having our meal, we saw a ferries wheel just right outside the place we were eating, and of course we wanted to ride on it. This is my first time going on a ferries ride here in Melbourne, and it feels so different from the Singapore one because it was going pretty fast. You know how the ones in Singapore is like at crawling speed? I was quite scared when it started going up so fast, and i was also worried that it will suddenly just break down and collaspe because its like those ferries wheel that you set up in a Singapore "pasar malam" kinda thing, but since i am here blogging, i didn't die haha.

Before going on the ride

We ended our night after the ferries wheels, went for some gelare ice cream along the way, but this basically marks our first fine dining experience here in Melbourne. Three more to go, and i will be back in Singapore! Haha, tomorrow i will be off to strawberry farm, so see ya!